(Originais Teachy 2023) - Questão Muito Difícil de Inglês

Imagine you are a contestant on a famous international cooking show where you need to not only demonstrate your culinary skills but also your language proficiency. In the final round, you are required to prepare and present a traditional English three-course meal to the judges, while describing each dish in detail. The first course is a 'Consommé', a clear soup made from richly flavored stock, clarified with egg whites, and garnished with a julienne of vegetables. The second course is 'Beef Wellington', a classic British dish consisting of fillet steak coated with pâté, which is then wrapped in puff pastry and baked. The third course is 'Eton Mess', a traditional English dessert which is a mixture of strawberries, broken meringue, and whipped double cream. In this context, discuss the etymology and historical significance of the culinary terms 'Consommé', 'Beef Wellington', and 'Eton Mess' in the English language. Include in your explanation the cultural and social connections that these dishes may have had at the time of their creation, and how the names reflect the ingredients or preparation of the dishes. Lastly, analyze the impact of these dishes on the contemporary understanding of English cuisine and their potential influence on global culinary trends.